The Gourmet by Renuka: Karele ka Achaar & Kamal Kakdi Pickle Combo
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The Gourmet Bold & Crunchy Achaar Combo – A Unique Pairing of Karele Ka Achaar and Kamal Kakdi Pickle
Embrace bold Indian flavors with The Gourmet by Renuka’s uniquely crafted achaar combo featuring our Spicy Bitter Gourd Pickle (Karele Ka Achaar) and Crunchy Kamal Kakdi (Lotus Stem) Pickle. The karela achaar offers a pleasantly bitter, spicy kick—made using traditional methods that transform this superfood into a flavorful delight. Paired with our crisp, tangy lotus stem pickle, which brings texture and depth with every bite, this duo is a true celebration of regional Indian tastes. Both pickles are handcrafted using time-honored recipes, cold-pressed oils, and clean, sustainably sourced ingredients. At The Gourmet by Renuka, we bring heritage to your plate—one bold, crunchy, and unforgettable bite at a time.
Quantity
Precautions :
- Store: Cool, dry place, away from direct sunlight
- Handling:
- Use clean utensils
- Avoid touching pickle directly
- Tighten lid after use
- Checks:
- Visible damage or leakage before purchasing
- Spoilage (off smell, mold, or sliminess) before consuming
- Additional Tips:
- Keep away from strong-smelling foods
- Consume within [shelf life] of opening