PICKTIONARY
Our achars are handcrafted in small batches, made from organic ingredients, free from preservatives, and offer rich, authentic flavors. Experience the unique taste of our artisanal achars.
At TheGourmet by Renuka, all our achars are handcrafted with the finest organic ingredients and zero preservatives, ensuring that each jar bursts with bold, authentic flavors. However, if we had to pick a standout, our customers frequently rave about our classic Mango Achar. This variety perfectly balances tangy, spicy, and sweet notes, making it a versatile addition to any meal. Like all our products, it's made in small batches to maintain its distinctive taste and quality. Whether you’re a fan of traditional flavors or looking to try something new, the Mango Achar is a great starting point!
TheGourmet by Renuka offers various artisan achars made with organic, preservative-free ingredients:
1. Mango Achar - Tangy and spicy.
2. Lemon Achar - Sour and savory.
3. Mixed Vegetable Achar - Spicy veggie medley.
4. Garlic Achar - Robust and aromatic.
5. Chili Achar - Fiery and intense.
Our small-batch achars ensure quality and big taste. Great for adding flavor or as gourmet gifts.
Yes, both are fermented pickled foods with bold flavors. Achar uses fruits/vegetables with spices and oils, while kimchi uses Napa cabbage and radishes with chili, garlic, ginger, and scallions.
TheGourmet by Renuka's achar is unique for being handcrafted in organic small batches with no preservatives, emphasizing natural tangy, spicy, and sweet flavors for an authentic gourmet experience.
Our Nimbu Ka Achar (lemon pickle) is unique due to its zero preservatives, handcrafted with organic ingredients. Tangy, spicy, and slightly sweet, it's made in small batches with fresh lemons and bold spices. This ensures authenticity and rich taste, perfect as a condiment or side, elevating any meal.
Achar, also known as Indian pickle, traditionally originates from the Indian subcontinent, with a history dating back thousands of years. It is a staple in Indian cuisine, known for its ability to enhance meals with its tangy, spicy, and sometimes sweet flavors. TheGourmet by Renuka takes this traditional delicacy to another level by adhering to an ethos of zero preservatives and handcrafted, organic food. Our achars are made in small batches to ensure freshness and bold flavors, using only the finest, fresh ingredients. This dedication results in a taste that is truly artisanal and unique, embodying both the heritage of traditional Indian pickling and the modern preference for clean, natural ingredients.
Achar from TheGourmet by Renuka offers probiotics, antioxidants, boosts metabolism, and aids digestion. Enjoy our handcrafted, preservative-free achars as part of a balanced diet.
Yes, achar is generally safe during pregnancy if natural and consumed in moderation. TheGourmet by Renuka offers zero-preservative, organic handcrafted chutneys and pickles, ideal for expectant mothers. Consult your healthcare provider before adding new foods during pregnancy.
Yes, achar can aid in weight loss. At TheGourmet by Renuka, our handcrafted, organic achars are free from preservatives. They can be paired with lean proteins, added to salads, used as a dip, or mixed into grain dishes. Enjoy in moderation for best results.
At TheGourmet by Renuka, we offer healthy, preservative-free recipes. Here's an oil-free achar:
1. Ingredients:
- Fresh veggies/fruits (mangoes, lemons, carrots, cauliflower)
- Salt, spices (mustard seeds, fenugreek, turmeric, red chili, asafoetida)
- Vinegar or lemon juice
2. Preparation:
1. Sterilize Jars: Clean thoroughly.
2. Clean & Cut: Wash, cut, dry produce.
3. Salt: Mix produce with salt, let sit.
4. Roast Spices: Dry roast, grind into powder.
5. Mix: Combine salted produce, spices, vinegar or lemon juice.
3. Storing:
- Pack into jars, press out air, seal tightly.
- Store in a cool, dry place, shake jars daily for a week. Enjoy the tangy, spicy, oil-free achar. Visit us for more unique recipes.