Rare & Regional Indian Pickles – Discover Unique Flavours | The Gourmet by Renukka
- Dhruv Gupta
- Jul 7
- 2 min read
India’s pickle heritage stretches far beyond the ubiquitous mango—delving into a vibrant tapestry of regional flavours rooted in history, climate, and celebration. Today, at The Gourmet by Renukka, we celebrate this diversity with limited-batch masterpieces featuring rare, local ingredients that bring tradition and wellness to your plate.
🌾 1. Lotus Stem Pickle
From Haryana’s farms to your jar, our Lotus Cucumber Pickle celebrates crisp, mild-flavoured lotus stems.
Ingredient highlight: Sun-dried lotus stem, mustard oil, fennel and fenugreek to balance sweetness.
Flavor: Earthy sweetness with a subtle crunch.
Pairing tip: Bright on rice bowls, or spooned over sautéed greens.
🌶️ 2. Bitter Gourd Pickle
A bold, Ayurvedic delight—our Bitter Gourd Pickle brings nourishment and nostalgia:
Ingredient highlight: Locally-grown karela, hand-roasted spices, cold-pressed oil.
Flavor: Pungent bitterness with aromatic warmth.
Health benefit: Supports digestion and blood sugar control.
Serving idea: Add to khichdi, or enjoy with unpackaged meals for a digestive edge.
🍋 3. Sweet‑Sour Lemon Pickle
A Southern classic adapted for healthy living:
Ingredient highlight: Whole lemons, cane sugar, turmeric, rock salt—sun-fermented until bright.
Flavor: Tangy-sweet citrus burst with a mellow spice note.
Usage: Stir a spoon into curd rice or raita for a refreshing twist.
🌿 4. Green & Red Chilli Pickles
Spice lovers, rejoice—the twin power of green and red chillies:
Ingredient highlight: Fresh chilies, ground garlic, mustard oil, and traditional spices.
Flavor: Fiery, garlicky depth—cakes with probiotic fermentation.
Why it's special: Naturally gut-friendly and robustly spicy.
Why These Regional Gems Matter
How to Enjoy These Regional pickles India
Lunch companion: Stir into dal-rice or rajma for flavour and gut health
Snack topper: Add to grilled veggies, flatbreads, or toast
Digestive aid: A spoonful after meals to aid digestion and boost enzymes
Gift of tradition: Share handfuls of heritage with friends and family
Rediscover Indian Pickles That Tell a Story
From lotus stems of the east to bitter gourds of the North, every regional pickle we make carries a legacy—rich in taste, culture, and mindful nourishment. At The Gourmet by Renukka, each jar is a bridge between tradition and wellness, crafted to brighten your meals and support your body.
Ready to explore new flavours? Our regional pickles are waiting.
$50
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$50
Product Title
Product Details goes here with the simple product description and more information can be seen by clicking the see more button. Product Details goes here with the simple product description and more information can be seen by clicking the see more button.
$50
Product Title
Product Details goes here with the simple product description and more information can be seen by clicking the see more button. Product Details goes here with the simple product description and more information can be seen by clicking the see more button.
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