Beyond the Meal: Creative Ways to Enjoy Indian Pickles (Achaar)

When most people think of achaar, they think of a spoonful served next to dal-chawal or tucked into a lunch thali. But at The Gourmet by Renukka, we believe our handcrafted Indian pickles deserve far more than just the side of a plate.

Made with cold-pressed oils, sun fermentation, Himalayan rock salt, and Ayurvedic spices—our achaar collection is not just about tradition, it's about taste with endless potential. Let's explore how these flavor-packed jars can be creatively used across snacks, sandwiches, and even main courses.

🥪 1. Achaar in Sandwiches & Wraps

Product Pairing:

• Garlic Chilli Achaar

• Hot Green Chilli Pickle

How To Use:Skip the mayo and reach for a spoonful of pickle! Spread it thinly on your sandwich bread or roti wrap. The garlic-laden tang of our Garlic Chilli Achaar adds a bold punch to grilled cheese, veggie wraps, or paneer rolls.

✅ Flavor hack: Mix achaar with hung curd to create a spicy, creamy spread.

🧆 2. Stuff It in Parathas or Theplas

Product Pairing:

• Khatta Meetha Nimbu Pickle

• Mixed Vegetable Pickle

How To Use:Create a fun fusion by kneading pickle masala or chopped pickle pieces into your paratha dough. The result? Every bite is bursting with spice, tang, and tradition.

✅ Quick tip: A little goes a long way. Use the pickle masala and oil for flavor without overpowering.

🥗 3. Drizzle the Oil Over Salads

Product Pairing:

• Any pickle with seasoned oil

How To Use:Don't discard that little bit of oil left in the jar! Mix it into your salad dressing or drizzle it over boiled potatoes, chickpeas, or roasted vegetables for a desi kick.

✅ Flavor hack: Combine a spoon of pickle oil with lemon juice for an instant dressing.

🍳 4. Elevate Your Breakfast Eggs or Upma

Product Pairing:

• Hot Green Chilli Pickle

How To Use:Top your fried eggs, scrambled tofu, or vegetable upma with a small spoon of pickle for spice and acidity. It's an easy way to upgrade your protein without effort.

✅ Creative tip: Use it as a base flavor to sauté onions for your morning poha or anda bhurji.

🍚 5. Stir Into Rice or Grain Bowls

Product Pairing:

• Mixed Vegetable Pickle

• Garlic Chilli Achaar

How To Use:Make instant rice bowls with cooked rice, sautéed greens, a protein source—and finish it off with a spoon of achaar. It eliminates the need for additional curry or sabzi.

✅ Quick tip: Add a spoon to quinoa, millet, or couscous bowls for a fusion twist.

🍢 6. Use as a Marinade

Product Pairing:

• Garlic Chilli Achaar

How To Use:Mix the achaar masala and oil with curd or lemon juice to marinate paneer, tofu, or even mushrooms. Roast, grill, or air-fry for a spicy, aromatic flavor.

✅ Weekend dinner hack: Pickle-marinated paneer skewers are a hit at every gathering.

🫙 7. Pickle-Infused Dips & Spreads

Product Pairing:

• Hot Green Chilli Pickle

• Khatta Meetha Nimbu Pickle

How To Use:Blend a spoon of pickle with hung curd, cream cheese, or vegan yogurt to create a flavor-forward dip. Serve with khakhra, chips, or veggie sticks for your next get-together.

✅ Fusion tip: Mix pickle paste into hummus or guacamole for an Indo-Mex twist.

🫓 8. Pizza, Pasta, and More!

Product Pairing:

• Garlic Chilli Achaar

• Hot Green Chilli Pickle

How To Use:Surprised? Try adding a tiny bit of achaar as a topping on homemade pizzas or stir it into white sauce for pasta. The spice balances beautifully with cheese and creamy textures.

✅ Balance is key: Use moderately to enhance—not dominate—the dish.

🫶 Why Our Pickles Make It Easy

At The Gourmet by Renukka, our pickles are:

• ✅ Handmade in small batches

• ✅ Sun-fermented for real probiotic benefits

• ✅ Prepared with cold-pressed mustard oil & Himalayan rock salt

• ✅ Free from vinegar, artificial preservatives, and synthetic colors

We ensure that every jar is not just tasty but trustworthy, clean, and easy to use beyond the traditional meal.

✨ Final Word: Get Creative with Achaar!

Gone are the days when pickle stayed hidden in a corner of the plate. Today, it’s ready to shine in your everyday meals—from fusion breakfasts to quick weeknight dinners.

Start with a jar from The Gourmet by Renukka, and open up a world of spicy, sour, satisfying possibilities.

🛒 Shop Our Pickle Collection Now →Let’s turn achaar into the hero it’s always meant to be.