Beyond the Classic: Lesser-Known Regional Pickles & Chutneys You Must Try

When it comes to Indian condiments, classics like mango pickle and green chutney usually steal the spotlight. But India’s kitchens are rich with a rainbow of regional pickles and chutneys, each rooted in local ingredients, climate, and culture.

At The Gourmet by Renukka, we believe in celebrating the diversity of Indian taste, which is why our collection already features unique, handcrafted pickles and chutneys made the traditional way. But that’s just the beginning—there’s a whole world of regional delicacies that deserve a place on your plate (and maybe in our future jars 😉).

Let’s take a culinary tour of some lesser-known, but absolutely unforgettable, Indian pickle and chutney treasures.

🌶️ 1. Khatta Meetha Nimbu Pickle

Already in Our Collection

This sweet-tangy lemon pickle hails from North India, especially UP and Bihar, where lemons are slow-matured in jaggery and spices. At The Gourmet by Renukka, ours is sun-fermented, preservative-free, and full of citrusy charm.

✅ Pairs With: Parathas, khichdi, or as a palate cleanser between bites.✅ Why It’s Special: A rare combination of probiotic tang and sweet comfort.

🧄 2. Garlic Chilli Achaar

Already in Our Collection

Found in homes across Rajasthan and Gujarat, this bold and fiery pickle blends whole garlic cloves with red chillies, mustard seeds, and spices.

✅ Pairs With: Bajra roti, dal-rice, or curd.✅ Why It’s Special: Garlic is known for its Ayurvedic benefits—and this is a delicious way to have it daily.

🌱 3. Schezwan Chutney (Homemade Style)

Our Indo-Chinese Fusion Gem

While not traditional, Indo-Chinese cuisine is deeply woven into Indian food culture. Our Homemade Style Schezwan Chutney bridges the gap between tradition and contemporary taste.

✅ Pairs With: Fried rice, momos, wraps, sandwiches.✅ Why It’s Special: No MSG, no artificial flavors—just a chutney you can trust.

🔮 Regional Wonders We’d Love to Explore

While our current offerings focus on clean-label classics, we’re always listening, tasting, and dreaming of what could be next. Here are a few regional stars we’re inspired by:

🥭 Bhoot Jolokia Pickle – Assam/Northeast

Made with the famously hot ghost pepper, this pickle is fermented for weeks and packs a punch like no other.

Why We Love It: Unique heat, medicinal value, and perfect for adventurous eaters.

🥜 Shengdana Chutney – Maharashtra

Made from roasted peanuts, garlic, and chilli, this dry chutney is a staple for vada pav and thali meals.

Why We Love It: Dry format, high protein, and rustic flavor.

🍃 Gongura Pachadi – Andhra Pradesh

Made from the sour sorrel leaves (gongura), this chutney is tart, spicy, and unforgettable.

Why We Love It: A naturally probiotic, deeply flavored chutney that’s distinctly regional.

🍠 Methi-Dana Pickle – Rajasthan

A bitter-yet-tangy pickle made with fenugreek seeds and raw mango, often found in traditional Marwari homes.

Why We Love It: Excellent for digestion and beautifully complex in taste.

💡 Why Lesser-Known Matters

Every pickle and chutney tells a story of climate, soil, seasons, and generations. Exploring these lesser-known variants helps us:

• Celebrate regional diversity

• Support indigenous ingredients

• Introduce flavor variety beyond the mainstream

• Preserve traditions on the brink of disappearing

And when made without preservatives or shortcuts—like all our products—they become powerful wellness companions too.

🔥 What’s in Our Jar (For Now)

While we explore future additions, our current line of handmade chutneys and pickles already includes:

• Ginger-Garlic Chutney

• Tangy Red Chilly Garlic Chutney

• Homemade Style Schezwan Chutney

• Hot Green Chilli Pickle

• Garlic Chilli Achaar

• Khatta Meetha Nimbu Pickle

• Mixed Vegetable Pickle

All are preservative-free, sun-aged, and packed in glass jars for taste and sustainability.

✨ Last Word: Think Beyond Mango

There’s a whole continent of condiments waiting to surprise you. With each jar from The Gourmet by Renukka, we aim to bring you closer to India’s kitchens, one regional treasure at a time.

❤️ Curious about what we might create next?Drop us a message on Instagram or email—we’re always listening.

👉 Explore Our Pickle & Chutney Collection →