ADRAK - GAJJAR KA ACHAR : How to Make Quick and Traditional Indian Achaar DIY Recipes Using Local Seasonal Ingredients in Minutes

Preparing achaar, or Indian pickle, is an age-old tradition that has withstood the test of time in Indian cuisine. It's not just a condiment; it's an explosion of strong flavors that can transform any dish.

The best news? You can prepare it easily using local, seasonal ingredients. Here, we will take you through a range of quick and authentic achaar recipes, prepared in minutes!

🌶️ Tangy Carrot and Ginger Achaar

📝 Ingredients:

• 4 medium carrots

• 1 tablespoon grated ginger

• 2 tablespoons vinegar (apple cider or white)

• 2 tablespoons mustard seeds

• 1 tablespoon turmeric powder

• 2 tablespoons red chili powder

• Salt to taste

👩‍🍳 Instructions:

1. Wash and peel carrots, and julienne them into thin strips.

2. Toast mustard seeds in a skillet till they pop.

3. In a bowl, combine carrots, grated ginger, mustard seeds, turmeric, red chili powder, and salt.

4. Add vinegar and mix well.

Let it stand for a minimum of one hour.This sour ADRAK - GAJJAR KA ACHAR will last in the refrigerator for a week, so it is a great addition to your meal!

Freshly prepared carrot and ginger achaar

🫙 Storing Your ADRAK - GAJJAR KA ACHAR

After preparing your achaar, proper storage is crucial. Use glass containers or jars, ensuring they are sterilized. Ideally, allow your achaar to sit for a couple of days in a cool place or the refrigerator to let the flavors meld. Avoid using metal utensils to reduce oxidation.

Dive in and find that the world of homemade pickling is more than just food preservation; it's about savoring bright flavors while connecting with nature's abundance.

Happy cooking!

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